Baker German
Why is my german chocolate frosting so thin?
I’m following the recipe on the inside flap of the Bakers german chocolate. However, when I make the icing, it’s so thin. Even when I add extra coconut, it still slides all over my cake. What am I doing wrong?
try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. if that doesn’t work check the expiration dates of your ingredients.

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